Quail Eggs For Sale

Quail Eggs (Shipping)

Fresh Quail Eggs: 2 Packs (15 Eggs ea)

These eggs are from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Good things come in small shells. Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. Some consider them more delicious than chicken eggs, and they are enjoyed in many cuisines around the world. Quail eggs are perfect for hors d’oeuvres, canapes, and garnishes. Try them hard-boiled, cut in half, topped with a little crème fraîche and a dollop of caviar.

 

Category:

Description

  • 15 fresh, farm raised quail eggs per flat. 2 Flats
  • Hormone-free
  • Allergens: contains eggs
  • Keep refrigerated below 40 degrees F at all times
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking Methods: Pan-Fry, Boil, Poach

Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.