Category: Quail

Automatic Quail Watering System Using Wynola Ranch High-Capacity Trough Waterers

Automatic Quail Watering System

From Wynola Ranch Website

These drinkers were designed with the purpose to answer some of the concern of reputable farmers and quail hobbyist in the U.S.A.

The concerns were the weather, reliability, availability and seeing the water since the bird consumes more water than it eats.

The main concern was the availability of water we all know that birds remain calmer with plenty of water. A consequence of lack of water was the sudden drop of egg production.

They provide easy access and enough water to provide for birds to drink at the same time they are simple to clean and quite easy to maintain. (end)

How To Use A Quail Egg Peeler

Effortlessly Peel Quail Eggs with this Amazing Quail Egg Peeler!

Quail eggs are a delicacy that many people enjoy, but peeling them can be a real hassle. The small size of the eggs and the delicate nature of their shells often make them difficult to peel by hand. Fortunately, there is a solution – the quail egg peeler. In this article, we’ll explain what a quail egg peeler is, how to use it, and why it’s an essential tool for any quail egg lover.

Firstly, let’s understand what a quail egg peeler is. A quail egg peeler is a small gadget that is specifically designed to remove the shells from quail eggs. It usually consists of a hard plastic or silicone base with a series of ridges or bumps on the inside. The egg is placed inside the base, and then the top is screwed on. The user then shakes the peeler gently, causing the ridges or bumps to crack the eggshell. Finally, the user can simply remove the shell, leaving the egg intact and ready to eat.

Now, let’s talk about how to use a quail egg peeler. The first step is to select a high-quality quail egg peeler. There are many different types of peelers available, so it’s essential to choose one that is durable, easy to use, and affordable. Once you have your peeler, the next step is to prepare your quail eggs. You should always start with eggs that are at room temperature, as cold eggs are more likely to break during the peeling process.

To use the quail egg peeler, start by placing the egg inside the base of the peeler, with the larger end of the egg facing down. Next, screw the top of the peeler onto the base, making sure that it is securely fastened. Once the peeler is assembled, gently shake it back and forth for about 10-15 seconds. You should be able to feel the ridges or bumps cracking the eggshell.

After shaking the peeler, carefully remove the top, and you should see that the eggshell has cracked in several places. Gently tap the base of the peeler against a hard surface, such as a countertop, to loosen the shell from the egg. You can then use your fingers to peel the shell away from the egg, being careful not to break the egg in the process.

Using a quail egg peeler is a quick and easy way to peel quail eggs, but it’s important to note that not all peelers are created equal. Some peelers may be too flimsy or difficult to use, leading to frustration and wasted eggs. That’s why it’s important to choose a high-quality peeler that is designed specifically for quail eggs. A good peeler should be made from durable materials and have a simple, easy-to-use design.

In conclusion, if you’re a quail egg lover, a quail egg peeler is an essential tool to have in your kitchen. It will save you time and frustration by making it easy to peel even the most delicate quail eggs. By following the simple steps outlined in this article, you can quickly and easily use a quail egg peeler to prepare your eggs for cooking or eating. So, if you’re tired of struggling with quail egg shells, consider investing in a high-quality quail egg peeler today.

We hope you found this article helpful, and if you’re interested in purchasing a quail egg peeler, we recommend checking out the link below. This link will take you to a page where you can purchase a high-quality quail egg peeler at a great price. Don’t miss out on this essential kitchen tool – order your quail egg peeler today!

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BBQ Bacon Wrapped Quail: A Delicious and Simple Recipe Guide for Your Next Grilling Session

BBQ Bacon Wrapped Quail

Are you tired of the same old grilling recipes and want to try something new and exciting? Why not try BBQ bacon-wrapped quail? This dish is a perfect combination of savory and sweet flavors, and it’s a great way to switch things up at your next barbecue party. In this article, we’ll provide you with a simple recipe guide for making BBQ bacon-wrapped quail, along with some tips and tricks to ensure that your dish is a hit. So, let’s get started!

Table of Contents

  1. Introduction
  2. What are quails?
  3. Choosing the right quails
  4. Ingredients for BBQ bacon-wrapped quail
  5. Step-by-step recipe guide
    • Prepping the quails
    • Prepping the bacon
    • Wrapping the quails with bacon
    • Preparing the BBQ grill
    • Grilling the quails
  6. Tips for making perfect BBQ bacon-wrapped quail
  7. Serving suggestions
  8. Conclusion
  9. FAQs

1. Introduction

Barbecue parties are all about fun, food, and friends. It’s a great way to spend a lazy Sunday afternoon or a warm summer evening. But if you’re tired of the same old barbecue recipes, it’s time to switch things up a bit. BBQ bacon-wrapped quail is a delicious and easy-to-make dish that’s sure to impress your guests. The combination of crispy bacon and juicy quail meat, infused with smoky barbecue flavor, is simply irresistible. So, let’s dive in and learn how to make this delicious dish.

2. What are quails?

Quails are small game birds that are commonly found in North America. They are known for their tender and flavorful meat, which makes them a popular ingredient in many dishes. Quails are a great alternative to chicken, as they are leaner and have a richer taste. They are also easier to cook, as they take less time to cook than chicken.

3. Choosing the right quails

When it comes to making BBQ bacon-wrapped quail, it’s important to choose the right quails. Look for fresh quails that are plump and have a bright color. Avoid quails that have a grayish tint, as this indicates that they are not fresh. You can buy quails online or at your local butcher. Make sure to ask for quails that are specifically meant for grilling.

Quail Meat Price

4. Ingredients for BBQ bacon-wrapped quail

To make BBQ bacon-wrapped quail, you will need the following ingredients:

  • 4 fresh quails
  • 8 strips of bacon
  • 1/4 cup of barbecue sauce
  • Salt and pepper to taste
  • Toothpicks

5. Step-by-step recipe guide

Prepping the quails

  1. Clean the quails under running water and pat them dry with a paper towel.
  2. Season the quails with salt and pepper, both inside and outside.

Prepping the bacon

  1. Cut each bacon strip in half.
  2. Place a toothpick through the middle of each bacon half.

Wrapping the quails with bacon

  1. Take a bacon-wrapped half and place it around one quail.
  2. Secure the bacon in place by inserting a toothpick through the quail and the bacon.
  3. Repeat the process for the remaining quails.

Preparing the BBQ grill

  1. Preheat your grill to medium-high heat.
  2. Brush the grates with oil to prevent the quails from sticking.
  3. Close the grill lid and let it heat up

Grilling the quails

  1. Place the quails on the grill, breast side down.
  2. Close the lid and let them cook for 5 minutes.
  3. Flip the quails over and brush them with barbecue sauce.
  4. Close the lid and let them cook for another 5 minutes.
  5. Flip the quails over one more time and brush them with more barbecue sauce.
  6. Close the lid and let them cook for another 5 minutes or until they reach an internal temperature of 165°F (75°C).
  7. Remove the quails from the grill and let them rest for a few minutes before serving.

6. Tips for making perfect BBQ bacon-wrapped quail

  • Don’t overcook the quails, as they can become dry and tough.
  • Use toothpicks to secure the bacon in place, as it can shrink during cooking and may fall off the quails.
  • Use a meat thermometer to ensure that the quails are cooked to the proper temperature.
  • Baste the quails with barbecue sauce during grilling to infuse them with more flavor.
  • Let the quails rest for a few minutes before serving to allow the juices to redistribute.

7. Serving suggestions

BBQ bacon-wrapped quail pairs well with a variety of side dishes, such as roasted vegetables, grilled corn on the cob, or a fresh green salad. You can also serve them with additional barbecue sauce for dipping.

8. Conclusion

BBQ bacon-wrapped quail is a delicious and easy-to-make dish that’s perfect for any barbecue party. With just a few simple ingredients and steps, you can create a mouth-watering dish that’s sure to impress your guests. Follow the tips and tricks outlined in this article to make the perfect BBQ bacon-wrapped quail. So, fire up the grill and give it a try!

9. FAQs

  1. Can I use chicken instead of quail for this recipe? Yes, you can use chicken instead of quail. However, the cooking time may need to be adjusted accordingly.

  2. Can I marinate the quails before grilling? Yes, you can marinate the quails in your favorite marinade for a few hours before grilling to infuse them with more flavor.

  3. How do I know when the quails are cooked? Use a meat thermometer to check the internal temperature of the quails. They should reach a temperature of 165°F (75°C) to ensure that they are fully cooked.

  4. Can I grill the quails on a charcoal grill instead of a gas grill? Yes, you can grill the quails on a charcoal grill. Simply follow the same steps outlined in this article.

  5. How many quails should I make per person? Plan for 1-2 quails per person, depending on the size of the quails and the appetite of your guests.

Where To Buy Most Exotic Meats

Where To Buy Most Exotic Meats

If you are looking for something unique to add to your next meal, consider trying one of the many exotic meats available on the market. From kangaroo to alligator, these meats offer a new and exciting twist on traditional protein sources. Here is a list of some of the most exotic meats available, including rabbit and quail meat:

  1. Rabbit Meat

Rabbit meat is a lean and healthy option that is becoming increasingly popular in the culinary world. It has a mild flavor and can be prepared in a variety of ways, from roasting to braising. Rabbit meat is also a great source of protein, with less fat and cholesterol than chicken or beef.

  1. Quail Meat

Quail meat is a delicacy that has been enjoyed for centuries. It has a rich, gamey flavor and a tender texture that pairs well with a variety of herbs and spices. Quail meat is also a good source of protein, iron, and vitamin B12.

  1. Kangaroo Meat

Kangaroo meat is a popular protein source in Australia and is now gaining popularity in other parts of the world. It is a lean meat that is high in protein and low in fat. Kangaroo meat has a slightly sweet flavor and is often compared to venison.


  1. Alligator Meat

Alligator meat is a unique protein source that is popular in southern cuisine. It has a mild flavor that is often compared to chicken or rabbit. Alligator meat is low in fat and high in protein, making it a healthy option for those looking for a new and exciting protein source.

  1. Ostrich Meat

Ostrich meat is a lean and flavorful option that is often compared to beef. It has a rich, beef-like flavor and a tender texture that pairs well with a variety of seasonings. Ostrich meat is also low in fat and high in protein, making it a healthy and sustainable protein source.

  1. Elk Meat

Elk meat is a popular game meat that has a rich, gamey flavor. It is often compared to venison or beef and can be prepared in a variety of ways, from grilling to roasting. Elk meat is also a good source of protein and iron.

  1. Wild Boar Meat

Wild boar meat is a lean and flavorful option that has been enjoyed for centuries. It has a rich, gamey flavor and a tender texture that pairs well with a variety of seasonings. Wild boar meat is also low in fat and high in protein, making it a healthy and sustainable protein source.

In conclusion, there are many exotic meats available on the market, each offering a unique and exciting twist on traditional protein sources. From rabbit and quail meat to kangaroo and alligator, these meats are a great way to add variety and excitement to your meals. So next time you are looking for something new and delicious to try, consider one of these exotic meats.

Are You Tired of The Same Old Chicken and Beef For Your Meals

Are you tired of the same old chicken and beef for your meals? Do you want to add some variety to your dinner plate? Look no further than quail meat.

Quail meat is a delicious and nutritious alternative to traditional meats like chicken, beef, and pork. It’s a versatile protein that can be used in a variety of dishes, from stir-fries to salads to pastas. But what is quail meat, and what makes it so special?

What is Quail Meat?

Quail meat is the meat of quail birds, which are small game birds that are similar in size to pigeons. They are native to Europe, Asia, and Africa but are now found all over the world. Quail meat is lean and flavorful, with a texture that is similar to chicken but slightly firmer. It’s also a good source of protein and essential nutrients like iron, zinc, and vitamin B12.

How to Cook Quail Meat

Quail meat is incredibly versatile and can be cooked in a variety of ways. Here are some popular methods:

Grilling

Grilling quail is a popular way to cook this tasty meat. To grill quail, simply season the birds with salt, pepper, and your favorite herbs and spices, and then grill them for about 5-7 minutes on each side, until they are cooked through.

Roasting

Roasting is another great way to cook quail. Simply season the birds with salt, pepper, and your favorite herbs and spices, and then roast them in the oven at 375°F for about 20-25 minutes, until they are cooked through.

Frying

Frying quail is a delicious way to cook this meat, especially if you like crispy skin. To fry quail, simply coat the birds in seasoned flour, and then fry them in a pan with hot oil for about 5-7 minutes on each side, until they are golden brown and cooked through.

Why Quail Meat is a Good Choice

Quail meat is a great choice for anyone looking to add some variety to their diet. Here are some reasons why:

Flavor

Quail meat has a unique flavor that is slightly gamey and slightly sweet. It’s a great alternative to chicken or beef, and it’s perfect for people who want to try something new.

Nutrition

Quail meat is a good source of protein, iron, zinc, and vitamin B12. It’s also low in fat and calories, making it a healthy choice for people who are watching their weight.

Versatility

Quail meat is incredibly versatile and can be used in a variety of dishes, from stir-fries to salads to pastas. It’s a great way to add some variety to your meals and try new recipes.

Buy Quail Meat Online

Grow Room Ventilation Setup

December 10, 2022 No Comments

Facebook Twitter Youtube Instagram Pinterest Tiktok Grow Room Ventilation Setup Blows Fresh Air Into Our Meat Rabbit & Quail Garage Barn Watch This Video We

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Grow Room Ventilation Setup

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Grow Room Ventilation Setup Blows Fresh Air Into Our Meat Rabbit & Quail Garage Barn

Watch This Video

We converted our one car garage into two rooms.  One room contains our aquaponic garden and the other side houses our quail and meat rabbits.  The side that contains the rabbits and quail gets hot during the summer and we needed a way to cool the room and provide fresh air.

wire rabbit cage for sale

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Is Quail Good to Eat? Discover the Nutritional Benefits and Delicious Recipes

Is Quail Good To Eat?

Quail Meat For Sale

If you’re a foodie who loves to explore new flavors and textures, you may have heard about quail as a culinary delicacy. Quail is a small game bird that has been enjoyed for centuries in various cuisines around the world. But is quail good to eat? What are the nutritional benefits of this tiny bird? And how can you cook it to make it even more delicious?

In this article, we’ll answer all these questions and more. We’ll take a closer look at the nutritional value of quail, explore different cooking methods, and share some mouth-watering quail recipes. Whether you’re a seasoned chef or a curious food enthusiast, you’ll discover why quail is a good addition to your diet.

Is Quail Good to Eat? The Nutritional Benefits

Quail may be small in size, but it’s big on nutrition. Here are some of the key nutritional benefits of adding quail to your diet:

  1. High in Protein: Quail is an excellent source of protein, which is essential for building and repairing muscles. A 100-gram serving of quail provides about 18 grams of protein, which is more than chicken or turkey.

  2. Low in Fat: Quail is a lean meat that contains less fat than other poultry like duck or goose. It’s also low in cholesterol, making it a heart-healthy choice.

  3. Rich in Vitamins and Minerals: Quail is packed with essential vitamins and minerals, including vitamin B12, iron, and zinc. These nutrients play a crucial role in maintaining healthy blood cells, supporting the immune system, and promoting overall health.

  4. Low in Calories: If you’re watching your calorie intake, quail is a great option. A 100-gram serving of quail contains only about 130 calories, making it a low-calorie yet satisfying protein source.

is quail good to eat

Cooking Methods for Quail

Now that you know the nutritional benefits of quail, let’s explore different cooking methods that can bring out its unique flavors and textures:
  1. Grilling: Grilling quail can give it a smoky and charred flavor. Marinate the quail in your favorite herbs and spices, then grill it over medium-high heat for about 5-7 minutes per side.
  2. Roasting: Roasting quail in the oven can result in a crispy skin and juicy meat. Stuff the quail with herbs and garlic, then roast it at 400°F for about 15-20 minutes.
  3. Braising: Braising quail can make it tender and flavorful. Brown the quail in a skillet, then transfer it to a pot with vegetables and broth. Simmer for about an hour until the quail is cooked through.
  4. Frying: If you’re looking for a crispy and indulgent option, try frying quail. Coat the quail in seasoned flour, then deep-fry it for about 5 minutes until golden brown.

Quail Recipes to Try

Ready to experiment with quail in your kitchen? Here are some tasty and easy quail recipes to try:
  1. Grilled Quail with Lemon and Herbs: Marinate quail in lemon juice, garlic, and herbs, then grill it for a zesty and flavorful dish.
  2. Roasted Quail with Cranberry Sauce: Roast quail with a savory stuffing of cranberries, herbs, and breadcrumbs. Serve with a side of cranberry sauce for a festive twist.
  3. Braised Quail with Root Vegetables: Braised quail with root vegetables like carrots, parsnips, and turnips in a savory broth for a comforting and hearty meal.
  4. Fried Quail with Waffles: For a Southern-inspired dish, fry quail and serve it with homemade waffles and maple syrup.
  5. Quail Salad with Roasted Beets: Make a refreshing and healthy salad by combining quail meat with roasted beets, mixed greens, and a vinaigrette dressing.
is quail good to eat (1)

FAQs About Quail

  1. Is quail meat healthy?

Yes, quail meat is a healthy source of protein, vitamins, and minerals. It’s low in fat, cholesterol, and calories, making it a good choice for people who want to maintain a balanced diet.

  1. How do you cook quail?

Quail can be cooked in many ways, including grilling, roasting, braising, and frying. Choose a cooking method that suits your taste and experiment with different spices and herbs to add flavor.

  1. Where can I buy quail meat?

Quail meat can be found in specialty grocery stores or online retailers. You can also look for quail at local farmers’ markets or game meat shops.

  1. How do you prepare quail for cooking?

Before cooking, remove any feathers and clean the quail thoroughly. You can also marinate or season the quail to enhance its flavor.

Conclusion

So, is quail good to eat? Absolutely! Quail is not only delicious but also nutritious, making it a great addition to your diet. Whether you grill, roast, braise, or fry it, quail can be prepared in various ways to suit your taste. So, why not try this small game bird and discover new culinary horizons?

Where to Buy Quail Meat Near Me: Tips and Tricks for Finding the Best Quail Meat Suppliers

Where To Buy Quail Meat

Tips and Tricks for Finding the Best Quail Meat Suppliers

Quail meat is a delicious and healthy alternative to traditional poultry. It’s lean, low in fat, and high in protein. If you’re looking for where to buy quail meat near you, there are a few things you should keep in mind. In this article, we’ll give you tips and tricks for finding the best quail meat suppliers in your area.

quail meat for sale

Tips and Tricks for Finding Quail Meat Near You

Local Butchers and Farmers’ Markets

One of the best places to find quail meat near you is at your local butcher or farmers’ market. These places typically have a variety of meats available, including quail meat. You can also ask the butcher or vendor if they know of any local farms that raise quail.

Online Retailers

If you can’t find quail meat at your local butcher or farmers’ market, you can also try searching for it online. There are a number of online retailers that specialize in exotic meats, including quail meat. Just be sure to read reviews and check the shipping policies before placing your order.

Specialty Food Stores

Another option for finding quail meat near you is to check out specialty food stores. These stores often carry a variety of exotic meats, including quail meat. You can also ask the store manager if they know of any local suppliers.

Coturnix Quail For Sale Sacramento1
Local Farms

If you’re looking for the freshest quail meat possible, you may want to consider visiting a local farm that raises quail. This is a great option if you’re looking for a more sustainable and ethical source of meat. You can search online for local farms or check with your local agriculture extension office.

Day Old Coturnix Quail

Frequently Asked Questions

Q: Is quail meat healthy?

A: Yes! Quail meat is low in fat and high in protein. It’s also a good source of vitamins and minerals.

Q: How do I cook quail meat?

A: Quail meat can be cooked in a variety of ways, including roasting, grilling, and sautéing. Just be sure to cook it thoroughly to avoid any risk of foodborne illness.

Q: Can I buy quail meat online?

A: Yes! There are a number of online retailers that specialize in exotic meats, including quail meat.

Conclusion:

Whether you’re a foodie looking to try something new or just someone who wants to eat healthier, quail meat is a great choice. By following the tips and tricks outlined in this article, you’ll be able to find the best quail meat suppliers near you. So what are you waiting for? Get out there and start cooking!

Grow Room Ventilation Setup

December 10, 2022 No Comments

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Coturnix Quail For Sale Sacramento

Coturnix Quail For Sale Sacramento

We raise Jumbo Coturnix Quail on our tiny urban farm.  We got started by ordering quail eggs online.  We hatched the quail in an incubator.

How To Buy Quail?

Text us at 916 672 2193, or send us a message on Facebook.

We do not ship quail.  Local pick up in Sacramento Ca only. 

Coturnix Quail For Sale Sacramento1

Quail For Sale $10 Each

Coturnix Quail for Sale: Everything You Need to Know

Introduction

Are you considering adding Coturnix quail to your backyard flock or commercial operation? Look no further than Coturnix Quail for Sale. Our experienced breeders offer high-quality quail for a variety of purposes, including meat and egg production, hunting, and pet ownership. With our helpful resources and expert guidance, you can raise healthy, happy quail that thrive in your environment.

Why Choose Coturnix Quail?

Coturnix quail, also known as Japanese quail, are a popular choice for backyard enthusiasts and commercial operations alike. Here are a few reasons why:

Fast Maturity

Coturnix quail mature quickly, reaching egg-laying age at just six weeks and full maturity at ten weeks. This makes them a popular choice for those looking to quickly establish a flock for meat or egg production.

Compact Size

Coturnix quail are small, weighing just 4-6 ounces when fully grown. They are ideal for small backyards or indoor enclosures and require less space than other poultry breeds.

High-Quality Meat and Eggs

Coturnix quail are known for their tender, flavorful meat and rich, protein-packed eggs. Many chefs and food enthusiasts prefer quail meat over chicken for its unique flavor and tenderness.

Quail Meat For Sale

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Quail For Sale $10 Each

Where to Buy Coturnix Quail

At Coturnix Quail for Sale, we offer a variety of Coturnix quail breeds, including jumbo, golden, and Italian. You can purchase live birds, hatching eggs, or processed meat, depending on your needs. We also offer bulk pricing for commercial operations and free resources for raising and caring for your quail. If you prefer to purchase from a local breeder or farm, you can search online for Coturnix quail breeders in your area or check with your local agricultural extension office. Always research the breeder’s reputation and ask for references before making a purchase.

Caring for Coturnix Quail

Coturnix quail are relatively easy to care for, but they do require specific environmental and nutritional needs. Here are a few tips for raising healthy quail:

Housing

Coturnix quail require a clean, dry, and secure enclosure to protect them from predators and the elements. A coop or hutch with a solid floor, nesting boxes, and roosting bars is ideal. Make sure the enclosure is well-ventilated but protected from drafts.

Feeding

Coturnix quail require a high-protein diet, ideally consisting of 24-28% protein. You can purchase commercial quail feed or make your own using a combination of grains, seeds, and supplements. Always provide clean, fresh water and change it regularly.

Health

Coturnix quail are generally healthy birds but can be susceptible to parasites, diseases, and injuries. Regularly inspect your birds for signs of illness, including lethargy, loss of appetite, or unusual behavior. Consult with a veterinarian if you suspect your quail may be sick.

FAQs

What is the lifespan of a Coturnix quail?

Coturnix quail typically have a lifespan of around two years. However, with proper care, some individuals have been known to live up to four years.

Can Coturnix quail be kept with other poultry?

Coturnix quail can be kept with other poultry as long as they have adequate space and are not overcrowded. However, be cautious if keeping them with larger birds as they can be easily injured.

How many eggs do Coturnix quail lay?

Coturnix quail are prolific layers, with hens laying up to 300 eggs per year. They begin laying at around six weeks of age and continue for up to one year.

Conclusion

Coturnix quail are a great addition to any backyard flock or commercial operation. They are easy to care for, produce high-quality meat and eggs, and require less space than other poultry breeds. When purchasing Coturnix quail for sale, be sure to do your research and purchase from a reputable breeder to ensure healthy birds. With proper care and attention, your quail will thrive and provide you with delicious eggs and meat for years to come.

Quail Meat Kebobs with Grilled Vegetables

Quail Meat Kebobs with Grilled Vegetables

Ingredients:

  • 8 quail breasts, boneless and skinless
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 8 cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste

quail kabobs

Directions:

  1. In a bowl, mix together olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper.
  2. Cut the quail breasts into bite-sized pieces and add them to the marinade. Let them marinate in the fridge for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the quail meat onto skewers, alternating with slices of bell peppers, onion, and cherry tomatoes.
  5. Grill the kebabs for 5-6 minutes per side, or until the quail is cooked through and the vegetables are tender.

Prep Time: 40 minutes | Cooking Time: 12 minutes | Total Time: 52 minutes

Kcal: 285 kcal | Servings: 4 servings

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