Description
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking Methods: Roast, Pan-Roast, Braise, Grill
Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, whole quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.
Articles:
- Is Quail Good to Eat? Discover the Nutritional Benefits and Delicious Recipes
- Where to Buy Quail Meat Near Me: Tips and Tricks for Finding the Best Quail Meat Suppliers
- Are you tired of the same old chicken and beef for your meals? Do you want to add some variety to your dinner plate? Look no further than quail meat
- Quail Meat Price: How Much Should You Expect to Pay
- Fresh Whole Quail for Sale: Delicious and Nutritious Poultry
- Bacon Wrapped Quail: A Delicious and Simple Recipe Guide For Your Next Grilling Season