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Quail Meat

$25.99

Looking for a high-quality meat option that’s both delicious and ethical? Look no further than our humanely farm-raised quail meat!

Our quail are raised in a free-range environment and enjoy an all-vegetarian grain diet, ensuring that they’re as healthy and happy as possible. What’s more, we never use antibiotics, hormones, or steroids on our birds, so you can feel good about what you’re putting in your body.

Our quail are of the Coturnix breed, also known as Pharaoh, and come in packages of four whole birds. And because we ship them in an uncooked state, you can be sure that you’re getting the freshest possible product.

But the benefits don’t stop there. Quail meat is also an incredibly versatile ingredient that can be used in a variety of dishes, from elegant dinners to simple sandwiches. It’s low in fat and high in protein, making it an excellent choice for health-conscious individuals.

To get the best taste out of our quail, we recommend using or freezing them within 3-5 days of receipt for fresh products, or using them within 1-2 days after thawing for frozen products. And with our product of USA guarantee, you can be sure that you’re getting a high-quality, domestically sourced product.

So why wait? Treat yourself to some of the finest quail meat available today and experience the delicious flavor and ethical benefits of our humanely farm-raised birds. Order now and taste the difference!

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Description

  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • Coturnix breed, also known as Pharaoh
  • 4 whole quail per package
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking Methods: Roast, Pan-Roast, Braise, Grill

Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, whole quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

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